Lunch-Specialty Menus

SPECIALTY LUNCHEONS

AMERICAN | ASIAN | EUROPEAN | HISPANIC | INDIAN | ITALIAN | MEDITERRANEAN | OTHER | ADD-ONS

All specialty lunch prices include compostable utensils, paper products, & chafing dishes (as necessary), along with drinks, desserts, delivery, and pick-up.

Minimum 10 person order, per menu.

Key: H=Hot (chafers), C=Cold, V=Vegetarian, GF=Gluten Free, B=Boxed

AMERICAN

American Classic (H)
16.95 per person
• Oven baked meatloaf
• Au jus gravy
• Sour cream mashed potatoes
• Roasted balsamic Brussels sprouts & vegetables
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian/vegan Entrée: Lentil loaf

Chick It Out (H, B)
16.95 per person
• Barbecue chicken breast in our house made barbecue sauce (sub bone in-skin on chicken)
• Dried cranberry and walnut cabbage slaw
• Chipotle pasta salad
• Drinks
• Desserts
• Our sweet cornbread add 1.75
• Vegetarian Entrée: Barbecue-baked tofu

Country Fair (H, B)
16.95 per person
• Honey dipped fried chicken
• Santa Fe corn salad
• Potato egg salad
• Drinks
• Desserts
• Sub sour cream mashed potatoes, sausage country gravy, and hot kernel corn for salads 2.00 ea
• Buttermilk biscuits add 1.50
• Vegetarian/vegan Entrée: Lentil loaf

Farm Fresh Fare (C, GF, B)
16.95 per person
• Grilled citrus-herb chicken breast
• Vegetable-artichoke rice salad in lemon pesto (sub brown rice)
• Spinach salad with sliced strawberries, pears, and candied walnuts with raspberry-walnut vinaigrette dressing
• Drinks
• Desserts
• La Brea multigrain wheat loaf & butter add 1.50
• Vegetarian Entrée: Yam & roasted cauliflower hye roller

Farmer Tan (C, GF, B)
16.95 per person
• Grilled sun-dried tomato chicken breast
• Oven roasted vegetables
• Arugula green salad with balsamic vinaigrette dressing
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Grilled eggplant and roasted red pepper sandwich

Gobs O’Kabobs (H)
17.95 per person
• Grilled chicken & vegetable skewered brochettes with choice of marinade (lemon herb GF, barbecue, or teriyaki) (sub beef tri-tip, prawns, &/or salmon)
• Oven roasted Greek lemon potatoes
• Tomato-cucumber salad in vinaigrette
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Fried tofu & vegetable skewered brochettes

Going Back to Cali (C, GF, B)
16.95 per person
• Grilled lemon-herb chicken breast
• Kale & brown rice salad in a citrus vinaigrette
• Roasted balsamic vegetables
• Drinks
• Desserts
• La Brea multigrain wheat loaf & butter add 1.50
• Vegetarian Entrée: Barbecue tofu

Here’s To Your Health (H, GF, B)
16.95 per person
• Grilled lemon-herb chicken breast (sub beef tri-tip &/or salmon)
• Steamed brown rice with edamame & vegetables
• Roasted balsamic vegetables, yams, & Brussels sprouts
• Drinks
• Desserts
• La Brea multigrain wheat loaf & butter add 1.50
• Vegetarian Entrée: Eggplant rollatini with our roasted red pepper pesto

Home On The Range (H)
17.95 per person
• Barbecue pork ribs (choice of basted in barbecue sauce OR dry rub style)
• Cranberry-walnut slaw
• Barbecue baked beans
• Drinks
• Desserts
• Our sweet cornbread add 1.75
• Vegetarian Entrée: Barbecue-baked tofu

Lighten Up! (C, B)
16.95 per person
• Grilled lemon chicken paillads (sub beef tri-tip)
• Roasted red pepper, edamame, & quinoa salad
• Oven roasted balsamic veggies
• Drinks
• Desserts
• Add: Arugula green salad with julienne veggies & Dijon vinaigrette 3.50
• Add: La Brea whole grain bread & butter 1.50
• Vegetarian Entrée: Yam & roasted cauliflower hye roller

Philly Pride (H)
15.95 per person
• Philly cheese steak on a hoagie roll with beef tri-tip, sautéed bell peppers, onions, and jack cheese (sub chicken)
• Vegetable macaroni salad
• Assorted chips
• Drinks
• Desserts
• Vegetarian Entrée: Shredded “beef-less” or “chicken-less” Gardein

Pick Your Patty (H)
14.95 per person
• 1/3 pound Angus beef burger with a Kaiser bun
• Spicy-fried potato wedges
• 3 bean salad
• Relish tray
• Condiments
• Drinks
• Desserts
• Cheese add 1.25
• Vegetarian/vegan Entrée: V-Chipotle burger OR Vegan-Santa Fe black bean burger

Rajin’ Cajun (C, GF, B)
16.95 per person
• Grilled Cajun chicken breast
• Red beans & rice (sub brown rice)
• Cajun corn & kale salad
• Drinks
• Desserts
• Our sweet cornbread add 1.75
• Vegetarian Entrée: Cajun tofu & vegetables

Rosemary Chicken (C, GF, B)
16.95 per person
• Rosemary chicken breast
• Roasted beet, kale, grape, & feta cheese salad
• Arugula green salad with creamy Italian dressing
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Yam & roasted cauliflower hye roller

Salmon-chanted Evening (H, GF)
18.95 per person
• Grilled salmon filet marinated in lemon dill butter OR Panko encrusted tilapia (panko not gluten free)
• Whipped scallion potatoes OR edamame-vegetable rice pilaf (sub brown rice)
• Julienne vegetables in garlic butter
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Grilled-stuffed Portobello mushroom

Southern Comfort (H)
14.50 per person
• Jumbo hot dogs
• Hoagie rolls with condiments and relishes
• 3 bean salad in red wine vinaigrette
• Potato-egg salad
• Assorted chips add 1.50
• Drinks
• Desserts
• Vegetarian Entrée: Tofurky dog

Steak In The City (H)
$17.95 per person
• Grilled New York strip steak with sautéed mushrooms topped with a whiskey-Dijon compound butter
• Scalloped potatoes
• Broccoli-mushroom-water chestnut bake
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Breaded tofu cutlet

You Got Game (H)
17.95 per person
• Half Cornish game hen stuffed with grapes, almonds, and wild rice
• Spinach salad with sliced strawberries, pears, and candied walnuts with raspberry-walnut vinaigrette dressing
• Green beans in garlic butter
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Stuffed butternut squash

 

ASIAN

The Apple of My Thai (H)
16.95 per person
• Thai red OR green curry & coconut milk with chicken (sub Panang curry beef for 1.50 per person)
• Steamed jasmine rice (sub brown rice)
• Stir fry garlic broccoli
• Drinks
• Desserts
• Vegetarian Entrée: Thai red curry “chicken-less” Gardein

Asian Lettuce Leaf Wrap (H)
16.95 per person
• Ginger-soy chicken breast strips
• Romaine lettuce leaves
• Condiment tray with carrots, cucumbers, cilantro, green onion, fresh jalapeno, sliced radish, bean sprouts, pickled ginger, and coconut rice noodles with hoisin dip and sriracha sauce
• Garlic noodles
• Drinks
• Desserts
• Vegetarian Entrée: Crumbled Asian tofu

Bangkok Bistro (H)
17.50 per person
• Grilled chicken satay with peanut sauce
• Vegetable pad Thai noodles
• Stir fry garlic broccoli
• Drinks
• Desserts
• Vegetarian Entrée: Fried tofu and vegetable satay with peanut sauce

I Gado Have It (C, B)
16.95 per person
• Indonesian curry-lime chicken skewers
• Gado gado vegetable salad with peanut dressing
• Coconut & pickled ginger rice salad (sub brown rice)
• Drinks
• Desserts
• Vegetarian Entrée: Indonesian curry-lime fried tofu skewers

It’s Soy Good! (C, B)
16.95 per person
• California sushi rolls (seafood) with soy-scallion dip sauce, wasabi, & pickled ginger (sub brown rice)
• Mandarin orange green salad with sesame-ginger dressing
• Refreshing pickled ginger & cabbage salad
• Drinks
• Desserts
• Vegetarian Entrée: Vegetable California sushi rolls

The Mein Event (C, B)
16.95 per person
• Grilled and sliced ginger-soy chicken and vegetables (sub beef tri tip)
• Cold sesame yakisoba noodles
• Asian sesame broccoli salad
• Drinks
• Desserts
• Vegetarian Entrée: Fried tofu and vegetable chow mein

Saigon Sub (B)
16.95 per person
• Bánh mì sandwich with grilled lemongrass chicken breast, sriracha mayonnaise, hoisin, arugula, cucumbers, fresh jalapeño, shredded carrots, radish, cilantro, & mint (sub lemongrass beef tri-tip)
• Vietnamese clear rice noodle salad
• Pickled ginger cabbage salad
• Drinks
• Desserts
• Vegetarian Entrée: Teriyaki tofu bánh mì

Seoul Food (H)
17.95 per person
• Grilled Korean beef bulgogi (tri-tip)
• Asian slaw with creamy soy-scallion dressing
• Kim chi fried rice with gojuchang sauce (sub brown rice)
• Drinks
• Desserts
• Vegetarian Entrée: Tofu & vegetable stir fry

Sukiyaki Surprise (H)
• 18.95 per person
• Grilled teriyaki chicken breast (sub beef tri-tip and/or salmon)
• Pineapple scallion rice (sub brown rice)
• Stir-fry ginger-soy-garlic vegetables
• Mandarin orange green salad with sesame-ginger dressing
• Drinks
• Desserts
• Vegetarian Entrée: Teriyaki tofu & vegetable stir fry

Teriyaki (H, B)
16.95 per person
• Grilled teriyaki chicken breast (sub beef tri-tip and/or salmon)
• Sesame tri colored quinoa & edamame salad
• Asian kale and mandarin orange salad
• Drinks
• Desserts
• Vegetarian Entrée: Teriyaki tofu & vegetable stir fry

Thai It, You’ll Like It! (C, B)
17.95 per person
• Lime and lemongrass marinated chicken breast (sub beef tri-tip and/or salmon)
• Thai peanut chow mein with black sesame seeds
• Fresh, clear, seafood spring rolls with ginger, mint, red peppers, & jalapeños
• Marinated sweet cucumber salad
• Drinks
• Desserts
• Vegetarian Entrée: Lime and lemongrass tofu with vegetable spring rolls

The Thrilla Of Manila (H)
16.95 per person
• Filipino chicken adobo
• Steamed jasmine rice (sub brown rice)
• Vegetable lumpia
• Drinks
• Desserts
• Vegetarian Entrée: Tofu & vegetable adobo

Wok This Way (H)
16.95 per person
• Sweet & sour chicken with pineapples, peppers and onions
• Steamed white rice (sub brown rice)
• Stir-fried broccoli in garlic-sesame oil
• Drinks
• Desserts
• Vegetarian Entrée: Sweet & sour “chicken-less” Gardein

 

EUROPEAN

Crêpe Expectations (H)
17.95 per person
• Crêpe a la Reine (chicken and mushrooms) in sherry cream sauce
• Julienne vegetables in garlic butter
• Vegetable rice pilaf (sub brown rice)
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Vegetable Crêpe

I’m Stuffed! (H)
17.95 per person
• Choice of chicken Florentine (seared chicken breast stuffed with spinach topped with a white wine cream sauce) OR Cordon Bleu (breaded chicken breast stuffed with ham, Dijon, and Swiss cheese)
• Vegetable rice pilaf (sub brown rice)
• Green beans in garlic butter
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Layered eggplant Parmesan

 

HISPANIC

Cue It Up (H)
16.95 per person
• Grilled chicken breast in a barbecue/black bean sauce
• Cilantro-lime rice (sub brown rice)
• Mexican chop green salad with chipotle-ranch dressing
• Drinks
• Desserts
• Vegetarian Entrée: Chipotle patty in black bean sauce

Fajita Bout It! (H)
17.95 per person
• Chipotle-lime fajita chicken with bell peppers & onions (sub tri tip, grilled tilapia &/or beer battered cod)
• Fresh flour tortillas (white or wheat), shredded cheddar, sour cream, fresh salsa, and jalapeños
• Spanish rice (sub chipotle lime steamed brown rice)
• Spiced pinto beans (sub black or refried beans)
• Drinks
• Desserts
• Add guacamole for 2.50
• Add our fresh house-made tortilla chips for 1.25
• Vegetarian Entrée: Tofu & roasted vegetable fajitas

Fiesta Fiesta (H)
16.95 per person
• Choice of chicken & cheese tamales OR chicken enchilada casserole (with choice of traditional enchilada sauce (red) or verde (green) sauce)
• Spanish rice (sub chipotle lime steamed brown rice)
• Spiced black bean salad
• Drinks
• Desserts
• Add salsa and/or sour cream for .75 ea
• Vegetarian/Vegan Entrée: Green chile & corn tamales

Wrap It Up (C, B)
16.95 per person
• Chipotle-cumin chicken and vegetable wrap with pepper jack, pico de gallo, arugula, black bean spread, chipotle crema, & avocado (sub grilled lime & chipotle marinated beef tri tip)
• Mexican chop green salad with chipotle-ranch dressing
• Spanish rice salad (sub chipotle lime steamed brown rice)
• Drinks
• Desserts
• Vegetarian Entrée: Chipotle black bean patty wrap

 

INDIAN

Curry It Up! (H)
16.95 per person
• Indian curry & coconut chicken stew
• Jasmine rice
• Roasted curry cauliflower and yams
• Drinks
• Desserts
• Vegetable samosa with mint cilantro chutney add 1.50
• Garlic Naan add 1.75
• Vegetarian Entrée: Indian curry & coconut yam stew

Hurray For Bollywood (H)
16.95 per person
• Chicken tikka masala
• Lemon-saffron rice
• Arugula orange-date green salad with mango vinaigrette
• Drinks
• Desserts
• Vegetable samosa with mint cilantro chutney add 1.50
• Garlic Naan add 1.75
• Vegetarian Entrée: “Chicken-less” Gardein tikka masala

Tikka Turban (C, B)
16.95 per person
• Chicken tikka masala wrap with saffron pea rice, yogurt cucumber sauce, red cabbage, pico de gallo, & cabbage
• Coriander-lemon pearl couscous salad
• Tomato-cucumber salad
• Drinks
• Desserts
• Vegetarian Entrée: “Chicken-less” Gardein tikka masala wrap

 

ITALIAN

A Little Bite of Italy (H)
16.95 per person
• Ricotta cheese cannelloni (stuffed pasta shells) topped with choice of meat mushroom OR marinara sauce (V)
• Antipasto green salad with Italian vinaigrette dressing
• Pesto-lemon green beans
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: Ricotta cheese cannelloni in marinara sauce

A Mafia Hit! (H)
16.95 per person
• Spaghetti & meatballs in marinara sauce
• Garden green salad with assorted dressings
• Sautéed zucchini and red onions
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: Spaghetti and vegetarian meatballs in marinara sauce

Badda Bing! (H)
17.50 per person
• Meat lasagna OR butternut squash lasagna (add 1.50 per person)
• Antipasto green salad with Romano vinaigrette
• Sautéed vegetable medley
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: Butternut squash OR Eggplant Parmesan lasagna

Cacciatore Amore (H)
16.95 per person
• Chicken cacciatore
• Creamy polenta
• Shredded provolone cheese
• Antipasto green salad with Romano vinaigrette
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: “Chicken-less” Gardein & vegetable cacciatore

In Vino Veritas (H)
16.95 per person
• Chicken Ana Louisa (chicken breast paillards in a white wine, artichoke, & sundried tomato sauce), Chicken Marsala (in a creamy marsala wine sauce with mushrooms & shallots), OR Chicken Marbella (bone in-skin on with white wine, capers, green olives, & prunes, add 2.00 per person)
• Vegetable rice pilaf (sub brown rice)
• Oven roasted balsamic vegetables and Brussels sprouts
• Drinks
• Desserts
• Vegetarian Entrée: “Chicken-less” Gardein patty

It’s A Natural (H, V)
16.95 per person
• Whole grain penne pasta with oven roasted vegetables in a sun-dried tomato marinara
• Romaine, cranberry, and walnut salad with bleu cheese vinaigrette
• Roasted balsamic Brussels sprouts
• Drinks
• Desserts
• Add a side of sliced lemon-herb chicken breast for 3.95 per breast
• Broiled Parmesan garlic bread add 1.50

Margherita Villa (C, B)
16.95 per person
• Margherita chicken (grilled pesto chicken breast topped with fresh mozzarella, basil, tomato, and a balsamic-olive oil drizzle)
• Orecchiette pasta salad
• Garden green salad with Italian vinaigrette dressing
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Grilled eggplant Napoleon

Parmigiano Italiano (H)
17.95 per person
• Chicken parmigiana (breaded chicken breast topped with marinara and provolone cheese)
• Orecchiette pasta in lemon-pesto-olive oil
• Roasted cauliflower, zucchini, & caramelized onions with capers, currents, & red chili flakes
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: Eggplant parmigiana

Pasta-Palooza (H)
17.95 per person
• Choice of Jalapeño-brie chicken pasta, Tequila-lime chicken pasta, Kung Pao chicken pasta, Creamy beef stroganoff, OR Creamy chicken Florentine rigatoni (sub Grilled salmon rigatoni in a light lemon cream sauce)
• Sautéed vegetable medley
• Garden green salad with assorted dressings
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: Penne pasta primavera

Tortellini/Ravioli a la Bozzini (H)
16.95 per person
• Cheese tortellini OR beef ravioli with choice of sauce (marinara, pesto-lemon olive oil, OR pesto alfredo)
• Garden green salad with assorted dressings
• Sautéed vegetable medley with garlic butter and Italian seasoning
• Drinks
• Desserts
• Broiled Parmesan garlic bread add 1.50
• Vegetarian Entrée: Cheese tortellini

The Vampire Slayer (C)
16.95 per person
• Grilled garlic chicken
• Margherita tray with fresh mozzarella cheese, tomato, avocado, beets, basil, & red onions with a balsamic-olive oil drizzle
• Arugula, kale, vegetable, and Parmesan salad with a lemon-olive oil vinaigrette
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Roasted cauliflower & yam lavosh wrap

 

MEDITERRANEAN

For Pita’s Sake! (C, B)
17.95 per person
• Whole wheat and white pita pockets
• Grilled cumin chicken breasts
• Hummus
• Tabouli
• Tzatziki (yogurt-cucumber) sauce
• Greek green salad with feta vinaigrette
• Falafel add 3.95 per order (3 pieces)
• Tahini-lemon sauce and/or chili-garlic sauce add .50 per person (each)
• Drinks
• Desserts
• Vegetarian Entrée: Falafel

Naan Of Your Business (C, B)
16.95 per person
• Grilled garlic naan
• Grilled cumin chicken breasts (sub grilled lamb gyro meat)
• Chipotle-lime hummus
• Tabouli
• Herbed tahini-cucumber sauce
• Dolmas (vegetarian stuffed grape leaves)
• Falafel add 3.95 per order (3 pieces)
• Tahini-lemon sauce and/or chili-garlic sauce add .50 per person (each)
• Drinks
• Desserts
• Vegetarian Entrée: Falafel

Red Pepper Chicken (C, B)
16.95 per person
• Roasted red pepper pesto & basil chicken breast
• Orzo pasta salad with feta cheese & sun-dried tomatoes
• Greek green salad with balsamic vinaigrette
• Drinks
• Desserts
• La Brea rolls & butter add 1.50
• Vegetarian Entrée: Eggplant rollatini with our roasted red pepper pesto

 

OTHER

Gaucho Grub (C)
16.95 per person
• Grilled chicken in chimichurri sauce (Argentinean fresh herb sauce) (sub beef tri-tip &/or salmon)
• Cumin-lime jasmine rice salad (sub brown rice)
• Corn, tomato, and black bean salad
• Drinks
• Desserts
• Vegetarian Entrée: Eggplant rollantini topped with chimichurri sauce

Jamaican Me Hungry (H, B)
16.95 per person
• Grilled Jamaican jerk chicken with fresh grilled pineapple
• Caribbean spiced black beans and rice (sub brown rice)
• Mandarin orange green salad with mango-pineapple dressing
• Drinks
• Dessert
• Vegetarian Entrée: Jamaican jerk yam & vegetable stew

 

ADD-ONs:
All sides are vegetarian
Sub special dietary need option (vegetarian, vegan, gluten free, etc.) 1.00 (if less then 10 per menu and per dietary need)
La Brea french dinner rolls & butter 1.50
La Brea whole grain loaf & butter 1.50
Buttermilk biscuits & butter 1.50
Sweet cornbread 1.75
Mini desserts (petit fours, mini cheesecakes, mini french pastries, etc.) 1.50
Sub tri-tip for 1.00
Sub salmon or prawns for 2.00
Boxing fee 1.50 per person

If you have any questions or would like to create a custom menu, call or email Joe!