Hors d'oeuvres

HORS D’OEUVRES

All hors d’oeuvre orders include compostable utensils, paper products, and chafing dishes (as necessary), along with delivery and pick-up.

Minimum combined order: 100.00 • Minimum order per hors d’oeuvre: 3 Dozen

HOT

• Bacon wrapped honey-barbecue pineapple bites
• Beef Wellington baked in puff pastry
• Chicken empanadas
• Chicken pot pies (mini)
• Chicken pot stickers with spicy soy dip sauce
• Chicken wings – choice of:
     Buffalo hot wing sauce with bleu cheese dip
     Honey dipped & fried with ranch dip
     Korean Gochujang (fermented red chili oil)
     Sticky Thai glazed with lemongrass sauce
     Teriyaki with Sriracha cream
• Ham, cheddar cheese, & quinoa bites
• Meatballs – choice of:
     Beef in a zesty plum sauce
     Thai lemongrass chicken meatballs in red coconut curry sauce
     Swedish meatballs with cranberry chutney
• Meatloaf (beef) “cupcakes” topped with whipped potatoes & bacon
• Mushroom caps stuffed with Italian sausage & spinach
• Pork shanks with choice of buffalo hot wing or barbecue sauce (mini)
• Potato Skins – choice of:
     Pepperoni pizza
     Pulled pork
     Traditional (chives, sour cream, cheese, & bacon bits)
• Quiches, Lorraine (ham) & vegetable (mini)
• Sliders – choice of:
     Beef with smoked cheddar, caramelized onions, & jalapeño mayo
     Barbecued pulled pork with roasted apple & jalapeño aioli
     Buffalo crispy chicken with bleu cheese
     Chicago dog with sport pepper, onion, tomato, relish, & mustard
     Mediterranean falafel slider with harissa tahini & sumac onions
• Tart shells filled with – choice of:
     Bacon & pimento cheese
     Baked brie with bacon jam & candied walnuts

 

HOT – VEGETARIAN

• Artichoke, spinach, & cheddar dip with house-made tortilla chips
• Black bean cakes with chipotle crema
• Breaded Parmesan artichoke hearts with garlic aioli
• Bleu cheese tart bites with cranberry chutney
• Falafel with chile garlic and lemon tahini sauce
• Falafel slider with harissa tahini & sumac onions
• Mushroom caps stuffed with – choice of:
     Roasted butternut squash, & quinoa (vegan)
     Spinach, sun dried tomatoes, & ricotta cheese
• Puff pastry bouchée filled with – choice of:
     Hot artichoke dip
     Baked brie, pear, & candied walnut
• Samosa (vegetable curry) with mint chutney
• Spanakopita (spinach & feta wrapped in phyllo)
• Tart shells filled with – choice of:
     Bleu cheese & cranberry
     Brie, apricot, and almond

 

HOT – SEAFOOD

• Salmon & feta cheese baked phyllo cups with
• Crab & seafood cakes with rémoulade sauce
• Tart shells filled with hot crab dip

 

COLD

• Crostini – choice of:
     Caramelized onion, bacon jam, & brie crostini
     Grilled tri tip with horseradish crème fraîche & scallions
• Finger sandwich platter – Party Platters
• Hye roller (roasted turkey, cheddar, & chipotle lavosh pinwheel bites – Party Platters
• Italian antipasto platter – Party Platters
• Prosciutto wrapped cantaloupe
• Puff pastry bouchée filled with chicken, granny smith apple, walnut, & cranberry salad
• Skewers – choice of:
     Grilled beef chimichurri satay
     Tandoori chicken with mango chutney
     Sriracha-lime chicken
     Cajun chicken satay with spicy rémoulade sauce
• Spanish chorizo & potato torta with romesco sauce
• Sliders – choice of:
     Indian curry chicken with yogurt-mango chutney, arugula, & preserved lemon
     Vietnamese chicken sliders

 

COLD – VEGETARIAN

• Antipasto skewers (fresh mozzarella, Kalamata olive, tortellini, artichoke heart, sun-dried tomato, & basil)
• Artichoke & zucchini frittata
• Brie wheel topped with apricot jam, figs, & walnuts
• Cheese platter (domestic or imported) with grapes, & crackers – Party Platters
• Bruschetta (Margherita) tray with fresh mozzarella, basil, balsamic, roasted tomato, & crostini
• Chilled spinach & water chestnut dip with cubed baguettes
• Cucumber-feta dip with pita chips
• Deviled eggs – choice of:
     Sriracha with slivered nori, black sesame seeds, & pickled ginger
     Pimiento cheese
     Mexican style with corn, Cojita cheese, & crema
• Dolmas (rice stuffed grape leaves) with tzatziki (yogurt-cucumber) sauce
• Fiesta pinwheels – Party Platters
• Fresh fruit platter with bite sized seasonal fruit – Party Platters
• Hummus dip with pita chips – choice of:
     Beet hummus
     Chipotle-lime hummus
     Layered hummus dip with tabouli, Kalamata olives, & feta cheese
• Layered black bean dip (guacamole, crema, shreeded cheese, pico de gallo, & sliced jalapeño) with fresh house-made tortilla chips
• Puff pastry bouchée filled with Spinach dip
• Noni’s Swiss chard, parmesan, & arborio rice torta en croute
• Vegetable & teriyaki tofu tie-dye spring rolls with Sriracha-peanut dip
• Vegetable crudité platter with ranch – Party Platters
• Grilled zucchini & chipotle hummus pinwheel with pepper jack & avocado

 

COLD – SEAFOOD
• California sushi rolls – Party Platters
• Crostini smoked salmon with cucumbers, capers, & dill cream cheese
• Garlic prawn crostini with sun dried tomatoes & roasted red peppers
• Prawn skewers – choice of:
     Grilled with coconut milk-harissa marinade served with mango chutney
     Grilled with garlic & Argentinean chimichurri sauce
• Puff pastry bouchée filled with crab dip
• Salmon phyllo cups with cream cheese, feta, capers, dill, caramelized onions, & sun-dried tomatoes
• Shrimp cocktail-gazpacho shooters
• Smoked salmon, cream cheese, & cucumber forks

 

Please note that since our hor d’oeuvre menu is so large we will not always have the ingredients to make all of them. The more advanced notice given on events, the more likely we will be able to fill them as ordered. Customers will be contacted to discuss substitutions.

 

Please check back as new items will be coming!