Boxed Lunches-Boxed Green Salad Menu


All salads come in individual containers with drink and dessert on the side for 16.50.
Minimum order 10. Minimum order per specialty box 3.
Orders with less then 5 per specialty box add 1.00 (Mix & Match).

Key: B=Beef tri-tip, S=Salmon, V=Vegetarian, GF=Gluten Free

Vegetarian (V) can substitute Tofu, “Chicken-less” Gardein, or “Beef-less” Gardein
Beef tri-tip add 1.00 • Salmon and Poki add 2.00 • Special dietary need salads add 1.00

Who Let The Cobbs Out?
• Turkey, bacon, romaine lettuce, bleu cheese, hard-boiled eggs, tomatoes, green onions, avocados, and bleu cheese dressing

It’s All Greek To Me! (V, GF)
• Grilled lemon herb chicken breast (V sub Marinated-grilled eggplant), romaine and red cabbage, crumbled feta cheese, roasted bell peppers, black olives, cucumbers, artichokes, tomatoes, red onions, and oregano–mint vinaigrette

Skip To My Louis
• Bay shrimp & surimi crab, romaine, tomatoes, green Onions, hard-boiled eggs, avocados, red cabbage, lemon wedges, and thousand island dressing

Hail Caesar!
• Grilled garlic chicken breast, crispy bacon, romaine lettuce & kale, cherry tomatoes, hard-boiled eggs, pickled jalapeños, Parmesan croutons, shredded Romano cheese, and Caesar dressing

Kickin’ Chicken
• Crispy buffalo chicken, romaine lettuce, red onions, shredded carrots, mild green chilies, whole pinto beans, tomatoes, cilantro, and spicy vinaigrette (or sub spicy ranch dressing)

Sake To Me! (V)
• Grilled teriyaki chicken (sub B, S, & V), romaine and red & green cabbage, red bell pepper, mandarin oranges, sesame seeds, green onions, chopped peanuts, crunchy Chinese noodles, sesame-ginger dressing

Chipotle (V, GF)
• Chipotle lime chicken (sub B, S, & V), romaine & arugula, quinoa, avocado, black beans, cherry tomato, green onions, cilantro, chipotle-barbecue vinaigrette (sub chipotle-barbecue ranch)

Barbecue Chicken Bowl (V)
• Grilled barbecue chicken (sub B, S, & V), romaine and arugula, spicy roasted yams, avocado, black beans, shredded pepper jack, cilantro, roasted corn, pico de gallo, fried tortilla strips, and barbecue-ranch dressing

Lemongrass Chicken (V)
• Vietnamese chicken (sub B, S, & V), romaine, rice noodles, sliced cucumbers, cilantro, mint, bean sprouts, carrots, scallions, chopped peanuts, sesame seeds, and sweet chili-soy dressing

Summer Lovin’ (V, GF)
• Grilled lemon-herb chicken (sub B, S, & V), spinach & spring mix, strawberries, red cabbage, pears, bleu cheese, candied walnuts, and raspberry-walnut vinaigrette

Vietnamese Bistro Salad (V)
• Ginger-lime chicken (sub B, S, & V), romaine, red cabbage & spring mix, tomatoes, cucumbers, mandarin oranges, shredded carrots, bean sprouts, cilantro, basil, mint, fried garlic, fresh jalapeños, sesame seeds, and creamy sesame dressing

Japanese Green Salad (V)
• Shrimp and surimi crab salad, romaine & cabbage, brown rice, avocado, cucumbers, edamame, shredded carrots, green onions, nori seaweed strips, black sesame seeds, Sriracha-mayonnaise drizzle, and Japanese ginger dressing

Moroccan Harissa-Lemon Chicken Salad (V)
• Grilled chicken breast (sub beef or salmon), romaine, garbanzo, pearl couscous, dates, green onions, tomatoes, cucumbers, shredded carrots, cilantro, toasted almonds, apricots, and mango chutney-yogurt dressing

Ahi Tuna Poki Bowl
• “Naked” ahi tuna, romaine, steamed brown rice, nori strips, pineapple, cucumbers, green onions, shredded carrots, seaweed salad, pickled ginger, edamame, fried garlic, sesame seeds, Sriracha mayonnaise, and sweet soy dressing